Healthy Eating

God's Natural Cure for Cancer

     I heard a testimony by a man who had been healed of cancer. He said that the Lord had told him to just eat vegetables. He obeyed and his cancer disappeared. Then someone told me about the ph balance in our bodies. We are a combination of alkaline and acidic. Cancer cannot survive in an alkaline environment. Our bodies become alkaline by eating fruits and vegetables and other foods that are alkaline.
      I also heard of the testimony of a doctor who had cancer. The Lord told her that she had been overworking and her body had become run down. He told her to eat fruits and vegetables. She blended them and took them as a beverage. Her cancer left after a year. Her mother got cancer and she did the same thing as her daughter and her cancer left in six months.

A woman who had been medically cured of breast cancer came to me for prayer. With tears in her eyes she told me that the cancer had returned. As I was praying for her, I had to stop by the Lord’s prompting. “The Lord wants you to eat vegetables,” I said.
      She replied, “He told me that too.”
      “The cancer came back because your system was too acidic,” and I explained to her what I had learned about our ph balance and why it was important.

We need a balance of both in our systems and it varies with individuals but the best balance should be 75% alkaline and 25% acidic. It takes discipline to eat the things that are good for us, but it is pleasing to the Lord when we take care of these “temples” He has given us. We can have faith to believe that God will heal us, but if we are abusing our bodies by continually eating the wrong things we can negate any healing unless we make a conscious effort to take care of ourselves. God has established certain natural laws and when we disobey them we will suffer the consequences. For example, if we defy the law of gravity and presumptuously jump off a building believing that God will intervene and save us at the last minute, there is a very good possibility that He may just let you discover for yourself the folly of testing Him this way. Common sense is not a unique gift reserved for just a few, He’s given it to all upon whom He has bestowed a brain, and it’s up to us to utilize it. He has designed our bodies to be nourished in specific ways and when we are in harmony with His design by our obedience, good health will naturally follow.
      Here is a list of foods that are alkaline and acidic. As you will see, brussel sprouts are our friends. Pray, follow your doctor's advice - and eat your vegetables!

Note: If you opt for a 100% vegetarian diet which is the best, proper food combining is important in order to get the right amount of protein. Combine either dairy and grain or bean and grain.

Alkalizing Foods Vegetables:
Asparagus, Beets, Broccoli, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Chorella, Collard Greens, Cucumber, Dulce, Dandelions, ,Edible Flowers, Eggplant, Fermented Vegetables, Garlic, Kale, Kohlrabi, Lettuce, Mushrooms, Mustard Greens, Onions, Parsinps, Peas, Peppers, Pumpkin, Rutabag, Spirulina, (Note: Spirulina is a fresh water grown alge that is a complete food. It contains all the vitamins and even b12 which is absent from vegetables. It is great for energy and can be taken by powder or pill.) Sprouts, Squashes, Alfalfa, Barley Grass, Wheat Grass, Wild Greens, All Green Jouces, Vegetable juices, Watercress.

Oriental Vegetables:

Maitake, Daikon, Dandelion Root, Shitake, Mushrooms, Kombu, Reishi, Nori,Umeboshi, Wakame Sea Vegetables (I don’t recommend these unless you know the source. If they are harvested too close to shore they may contain contaminants.)

Apples,Apricots,Avocados,Bananas,Cantaloupe ,Cherries, Currants, Dates, Figs, Grapes, Grapefruit, Limes, Honeydew Melons, Nectarines, Oranges, Lemons, Peaches, Pears, Pineapples ,Berries, Tangerines, Tomatoes Tropical Fruits, Watermelon, Fresh Fruit Juice.

Eggs, Whey Protein, Cottage Cheese, Chicken Breast, Yogurt, Almonds, Chestnuts, Fermented Tofu, Flax seeds, Pumpkin seeds, Fermented Tempeh, Squash Seeds, Sunflower Seeds, Millet, Sprouted Seeds

Miscellaneous Alkalizing Foods :
Alkaline Antioxidants, Banchi Tea, Dandelion tea, Green Tea,,Ginseng Tea, Herbal Teas, Water, Stevia (a sweetener), Apple Cider Vinegar, Bee pollen, Lecitin Granules, Probiotic Cultures, Mineral Water, Kombucha

Ginger, Cinnamon, Mustard, Chili Pepper, Tamari, Miso, All Herbs, Sea Salt

Acidifying Foods
The foods on this list can be eaten, but in moderation and organic whenever possible. Beef that is not organic contains a lot of pesticides and it is best not to force your body to have to fight an inordinate amount of toxins in addition to the cancer.

Animal Protein:
Beef,Carp, Clams, Fish, Lamb, Lobster, Mussels, Oysters, Pork (Pork is highly toxic and should be avoided completely. Pigs will eat anything, including their own poop!) Rabbit (Please don’t eat the bunnies, they are too cute.)Salmon, Shrimp, Scallops, Tuna, Turkey Venison

Our bodies require whole grains and they are good for us, however, the proportion should always be less than our vegetable intake when cancer is present.
Rice Cakes, Rice Milk, Wheat Cakes, Amaranth, Barley, Buckwheat, Corn, Rolled Oats, Quinoi, All Rice, Rye, Spelt, Kamut, Wheat, Hemp Seed, Flour, Wheat Germ, Pasta

Eat organic whenever possible to avoid excess pesticide intake. Cow, Sheep and Goat Cheese, Processed cheese, Milk, Butter




Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans ,Soy Beans, Soy Milk, White Beans

Nuts and Nut Butters:
Almond Milk, Brazil Nuts, Cashews, Peanuts (Organic only. Peanuts get a fungus that requires extra pesticides.) Peanut Butter (Organic only) Pecans, Tahini, Walnuts

Avacado Oil, Canola Oil, Corn oil, Hemp Seed Oil, Flax Oil, Lard, Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil

Don't abuse your body with alcohol or drugs!
Beer, Distilled Vinegar, Liquor, Wine, Chemicals, Medicinal Drugs, Drugs, Herbicides

An Important Note: Because the soils have been so depleted over the years, many foods do not contain enough vitamins any more. Always supplement your diet with a high quality multiple vitamin. Many of them now have antioxidant formulas within them. Also Alfalfa contains many minerals. The roots of this plant grow deep into the soil and can pick up more nutrients. Alfalfa pills are relatively inexpensive and are a good source of additional nutrition.

And God said,
Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.
Genesis 1:29

Cancer Update from John Hopkins .This information is being circulated at Walter Reed Army Medical Center as well.
No plastic containers in microwave.
No water bottles in freezer.
No plastic wrap in microwave.
A dioxin chemical causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers... This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body... Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food... You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons... Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. This is an article that should be sent To anyone important in Your life! ALSO ------------------------------------- Bottled water in your car very dangerous.
    This is how Sheryl Crow got breast cancer. This has been identified as the most common cause of the high levels in breast cancer, especially in Australia.
    A friend whose mother was recently diagnosed with breast cancer and the Doctor told her: women should not drink bottled water that has been left in a car.
    The doctor said that the heat and the plastic of the bottle have certain chemicals that can lead to breast cancer. So please be careful and do not drink bottled water that has been left in a car, and, pass this on to all the women in your life. This information is the kind we need to know and be aware and just might save us! The heat causes toxins from the plastic to leak into the water and they have found these toxins in breast tissue. Use a stainless steel Canteen or a glass bottle when you can!
   This information was forwarded to me by a friend. Thanks Diane!

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